Dining with Diabetes

Second class coming to Morgan County this Fall!

      Diabetes is the fifth-leading cause of death in Ohio and the number one cause of adult blindness, amputations and kidney failure. Over $130 billion is spent annually on diabetes care and management. Dining with Diabetes is a program designed for people with diabetes and their family members. It helps individuals learn strategies to manage their disease and includes a follow-up reunion three months following class completion. Dining with Diabetes is a partnership between Ohio State University Extension, the Ohio Department of Health and health education partners. It is supported by the Diabetes Education Team. 

      We have set dates for our second series in Morgan County -- September 30, October 7, and October 14.  Specific class times and location will be determined later.  If you are interested in attending this very informative and fun series, please call the Extension Office at 962-4854.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.