Current Family Nutrition Program Topics

These programs are being offered in 2010:

  • Dip into Fruits and Vegetables           
  • Time Saving Kitchen Prep
  • Let’s Wrap it Up
  • Effortless Holiday Breads
  • Easy Cake Decorating
  • One Pan Meal Plan
  • Cook It Safe, Not Sorry
  • Try It, You’ll Like It
  • Eating For Mom and Baby
  • Painless Pizza and Pepperoni Rolls
  • Let’s Cook it Wild!
  • The ABC’s of Baking
  • Making the Most of Frozen Bread Dough

 

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.