Let's Preserve It!
Join Us On Tuesdays! Click here for more details.

Learn how to safely preserve food at home. This series covers essential techniques, including:
•Using a boiling water bath canner
•Safely operating a pressure canner
•Best practices for freezing and drying foods

Perfect for beginners or anyone looking to refresh their skills!
Free to Attend – Registration Required
Reserve your spot today: go.osu.edu/fpwebinars